eat this one

Recipe from "Athens News":
Savoro (marinated fish)

Ingredients:

1 kilo red mullet

1 cup olive oil

flour for frying

vinegar

6 cloves garlic sliced

1 tsp rosemary

2 tbsp currants

Procedure:

Clean the fish, removing the gills, innards and scales. Salt and allow to stand for about two hours. Heat half of the oil, flour the fish and place in the hot oil to fry. Turn the fish over to brown evenly on the other side. When the fish is browned, remove from pan, place in a deep dish and allow to cool. Pour enough vinegar to cover the fish and allow to stand for about half and hour. Drain the vinegar. Heat the rest of the oil in a pan and add the garlic, the rosemary and the currants; saute for a few minutes. Pour the garlic mixture over the fish.